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To explain the mechanics behind this issue, a false alarm that is, an alarm which has been generated by the fire detection system but not in response to an actual fire is caused by the Infra Red scattered light technology in the detector being unable to distinguish between smoke and larger size particles like steam and dust

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Smoky Pan-Fried Tofu Rated 5.0 stars by 2 users Author: The Spice & Tea Exchange Servings 4-5 servings Prep Time 30 minutes Cook Time 8 minutes Ingredients Marinade & Tofu 3 Tbsp Lapsang Souchong Black Tea 1 Tbsp Sweet Onion Sugar 2 tsp Smoked BBQ Rub Spice Blend 16 oz water at 200F 1 block extra firm tofu (14 to 16 oz) 1 tsp Hickory Smoked Sea Salt 1 to 2 Tbsp canola or olive oil Glaze cup pickle juice 2 Tbsp Sweet Onion Sugar 1 Tbsp Smoked BBQ Rub Spice Blend 1 tsp apple cider vinegar Directions Prepare Marinade: Place tea, sugar, and spice blend in a heat-proof, flat-bottomed dish (roughly 1-quart capacity)